The Therapuetical Benefits of Papaya seeds
Since ancient times, medicinal plants have played a significant role in curing various diseases. Currently, the focus of the research is on the usefulness of medicinal plants and their remedies for quality, efficacy, and availability as food for sustainable consumption.
“Papaw/ Pawpaw” (Carica papaya Linn), not to be confused with Paw-paw (Asimina triloba) species of bananas of the Eastern North American tree is a nutrient-rich food plant having a broad variety of pharmacological activities.
The whole plant has its medicinal value known for its ability to provide fruit throughout the year, belonging to the Caricaceae class. Carica papaya’s broad variety of enzymes, vitamins, make it a nutrient-rich food plant.
Papaya plant originated in Central America and is now grown in tropical areas worldwide, most notably in Africa and Asia.
The entire papaya plant, including its leaves, seeds, fruits, and juice, contains organic chemicals that are nutritionally and pharmaceutically valuable as an ethnomedicine.
The prominent medicinal properties of papaya due to its high content of Vitamin A, B, and C, proteolytic enzymes like papain and chymopapain include anti-fungal, antibacterial, antitumor, wound – healing activities.
The seeds of Papaya are nearly undesirable and often overlooked. They may appear, however, to exert more effective medicinal values than the rest of the plant.
Therapeutical uses of papaya seed are carminative, antibacterial, anthelmintic, anti-ulcer combatant,anti-amoebic, they wield immuno-modulatory activity, and most notably they have a powerful anti-oxidant effect. It is also a valuable source of an anti-cancer enzyme called papain having an anticoagulant effect.
Often the seed extract is employed as a male contraceptive, and in parts of Southern Asia, it is used as a medicine for abortion and contraception.
Papaya seeds bear a significant quantity of protein content.
They are rich in fatty acids, crude protein, crude fiber, papaya oil, potassium, calcium, magnesium, carpaine, benzylglucosinolate, glucotropaeolin, benzylthiourea, hentriacontane, β-sitosterol,and myrosinase enzyme.
Papaya seeds can eliminate intestinal parasites.
On the gastrointestinal system, papaya seeds are reported to have a powerful antibacterial and anti-inflammatory activity. Papaya fruit seeds have strong anthelmintic and antiamoebic properties. This means that they kill the intestinal worms and other parasites; bacterial infections, Escherichia coli, Salmonella, Staphylococcus, E.Coli, Shigella dysenteriae, Pseudomonas aeruginosa, and other human pathogens.
Unripe fruit seeds are rich in benzyl isothiocyanate; a chemical-containing sulfur indicated as an effective germicide and insecticide.
Papaya seeds can be used to enhance kidney health and prevent renal failure caused by toxins.
It freely eradicates the toxins generated throughout the metabolism in the body and secretes toxins through urine. Carpaine is an alkaloid found in papaya plants that detoxify by producing a chelate that is rapidly excreted out.
Traditionally, warm infusion of the seeds of the unripe, mature fruits of Carica papaya is employed among the Yoruba herbalists in the local therapy of renal and hepatic illnesses associated with poison.
Papaya seeds help detoxify the liver
Papaya seeds inhibit free radical development in the liver cell and generate new cells rapidly.
Because papaya seeds contain papain, it has the potential to dissolve and clean dead tissues without changing healthy cell proliferation.
In traditional medicines, papaya seed ash (1mg) is mixed with honey (3-5g) twice a day detoxify the liver.
Curing dengue fever is an extra advantage from the consumption of papaya seeds.
It can assist enhance the amount of the system’s blood cells. This will combat the dengue virus and heal the disease.
Apart from natural oils, the seeds of the fruit also contain carbohydrates, carpasemine, benzyl senevol, and glucoside.
Flours obtained from seeds of Carica papaya are abundant in nutritional components such as amino acid, protein, oil, crude fiber, and mineral elements.
The papaya’s black seeds are edible with a powerful, spicy aroma. Sometimes they are ground and used as a replacement for black pepper.
A straightforward way to add enzymes to the diet, particularly in protein-rich meals, is to pour a couple of ground seeds over a meal as well as to enhance digestive health.
